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Latin Recipes & Gastronomy

Party food 101: Party Potato Casserole

Easy and delicious

December 14, 2021 6:15pm

Updated: December 15, 2021 2:14pm

As the Christmas season is approaching, we know your calendars are filling up with parties and get-togethers. Thinking about what to bring? We have a wonderful potato casserole that will leave everyone wanting more!


  • 2 cans (10 ¾ ounces each) cream of celery soup
  • 1 carton (8 ounces) dairy sour cream or unflavored yogurt
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 3 tbsp diced pimento
  • 2 tsp salt
  • 1/8 tsp pepper
  • 1 bag (32 ounces) frozen hash brown potatoes or 8 cups of cubed potatoes
  • ¼ cup grated Parmesan cheese



Preheat oven to 325 degrees Fahrenheit.

Mix all of the ingredients except the potatoes and Parmesan cheese. Stir in potatoes.

Spread in an ungreased baking dish (13x9x2 inches) or a 3-quart casserole. Sprinkle with parmesan cheese.

Cover and cook for about 1 hour. Uncover and cook for 30 minutes, or until potatoes are tender. Sprinkle with paprika.