Authentic Peruvian Lomo Saltado Recipe: A taste of culinary excellence

Craving Peruvian food but don’t want to cook something too complicated? Search no more. Lomo Saltado gives you all that Peruvian flavor with very little effort. All you need is a good cut of steak, fresh veggies, and rice. This flavorful dish will leave you wanting more.  

Ingredients: 

• 1lb Sirloin steak, cut into strips (or your steak of preference)
• 2 tomatoes, chopped 
• 1 red onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil 
• 1 tbsp aji amarillo
• White rice, cooked 
• ½ cup beef stock 
• 4 tbsp soy sauce 
• 2 tbsp White vinegar
• 1 tsp black pepper 
• 1 tsp cumin
• ¼ tsp oregano 
• 1 lb potatoes, sliced
• Salt

Directions: 

Heat a pan with vegetable oil. Fry the potato slices and set aside. 

Marinate the steak in cumin, salt, vinegar, 1 tbsp olive oil, black pepper, and soy sauce for about 10 minutes. 

Heat the remaining olive oil in a wok or pan on high heat. Strain the steak and fry it for about 4 to 5 minutes, making sure all sides are cooked. 

To the beef, add the aji amarillo, and garlic. Fry for 1 minute, constantly moving the ingredients. Add the beef stock. 

Add the tomato and the onion and cook for about 2 minutes. Add the oregano and the fried potato slices and oregano. Mix all of the ingredients. 

Serve with rice.