Skip to main content

Latin Recipes & Gastronomy

Punch recipes for your holiday parties

Easy. Delicious. Fun. Need we say more?

Punch | Africa Studio

December 22, 2021 3:54pm

Updated: December 23, 2021 2:53pm

It's Christmas week and holiday parties abound. Here are four delicious and easy punch recipes your guests will love.

Cranberry-Lemon Punch


  • 3 quarts water
  • 2 cups sugar
  • 2 cups strong tea
  • 2 cans (6 ounces) frozen lemonade concentrate, thawed
  • 2 quarts cranberry juice cocktail
  • 1 quart apple juice
  • 2 cups orange juice


Heat water and sugar until boiling. Stir constantly until sugar is dissolved. Let cool.

Prepare tea, using 1 tablespoon loose tea or 3 tea bags and 2 cups boiling water. Let cool.

Refrigerate all ingredients. Just before serving, mix in a large punch bowl.

Serving: 30 cups.

Rosé punch


  • 2 bottles rosé, chilled
  • ½ cup grenadine syrup, chilled
  • ½ cup lemon juice, chilled
  • 1 quart ginger ale, chilled


Mix rosé, grenadine syrup, and lemon juice in a large punch bowl. Stir in ginger ale.

Serving: 11 cups.

Make it creamy!

Add raspberry sherbet to the punch bowl.

Sparkling Cranberry Punch


  • 2 quarts cranberry juice cocktail, chilled
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 1 quart sparkling water


Mix cranberry juice and lemonade concentrate in a large punch bowl. Just before serving, add sparkling water.

Serving: 15 cups

Frosty Lime Punch


  • 2 cans (6 ounces) frozen lemonade concentrate, thawed
  • 3 cups cold water
  • 2 bottles (12 ounces each) lemon-lime carbonated beverage, chilled
  • 1 cup lime sherbet


Mix lemonade concentrate, cold water, and carbonated beverage in a large punch bowl. Spoon sherbet into the bowl. Serve immediately.

Serving: 8 cups